Tuesday, August 30, 2011

#snouttotail Brought Out My Adventurous Side

I have to say, my adventurous side came out last night! Do read Mari Taketa's blog post to get a gourmet's write-up.

As foodies, we have to make sure we try everything, but even I was a little surprised how much I enjoyed everything.  On the way there, I told Diane (@dseohonolulu) and Melissa (@melissa808) that I donʻt really like liver. Yet I ate every morsel of the liver pate sandwich and enjoyed the strong flavor of the spleen.

Thank you Mari (@nonstopmari) for arranging it and Plancha (@planchahnl) for preparing it - oh and Cat @thedailydish for letting me take her spot.

Also see:

Capsun's Corner

@capsun on Twitter

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